Chocolate : From Bean To Bar

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Perfect For Chocolate Lovers - And Who Doesn’t Love Chocolate?

For thousands of years, people around the world have sensuous and sumptuous delight in chocolate, and today we are once again living in something of a chocolate renaissance.

Chocolatiers are rediscovering the art of making chocolate, with the confection itself being lauded as everything from a health food to an aphrodisiac.

In this event experience, Michael will guide you through a tasting of some of the finest chocolates in the world, in all the delectable form it can take.

Discover how each chocolate's origins, cacao content, and other factors contribute to create it's unique taste. and how the humble cacao bean is transformed into one of the world's most beloved foods.