Liquid Assets: How To Start, Manage, And Maintain A Wine Cellar


Custom Tastings & Gourmet Events

Perfect For C-Suite Executives

While many people have the financial means to start and assemble a wine cellar, these collections are often afflicted with what Michael calls the 80/20 principle: 80% of the wines are great and historic but unready to drink, and 20% are over the hill and should have been consumed long ago.

By tasting the wines of several different vintages, you will come to understand that great wine has much in common with bonds: try to cash in by uncorking before maturity, and you'll miss out on the full value of your investment!

Through a variety of tips and tricks of the trade, learn how to assemble a wine cellar that is both a sound investment and a source of satisfaction and celebration.