We all know Chinese food, but very few have experienced a Chinese Banquet. NYC's Chinatown is not only home to one of the largest Chinese populations in the US, it is also home to stunning food. There is a famous Chinese saying 民以食为天 which literally means: people regard food as heaven. Be transported to culinary paradise with a classic Chinese banquet! These indulgent feasts are created to mark special life events. Served family style, these meals foster a true sense of sharing and community.
Join Michael Green as we savor 10 curated courses of food paired with fantastic food friendly wines to accompany these varied dishes.
Below is a sample menu!
FISH MAW CRAB MEAT SOUP
JUMBO SHRIMP WITH MAYONNAISE AND WALNUT
STEAMED STRIPED BASS
CHINESE BROCCOLI WITH OYSTER SAUCE
LOBSTER WITH GINGER & SCALLION
ORANGE FLAVORED BEEF
CHICKEN AND VEGETABLE FRIED RICE
FRIED SESAME BALL AND FRESH FRUIT
Gruet Brut NV (New Mexico)
Sax Gruner Veltliner Zwillingslauser 2015 (Austria)
J.J. Prum Gracher Himmelreich Riesling Kabinett 2015 (Germany)
Charvet Beaujolais Rouge 2014 (France)
Castlet Moscato d'Asti 2015 (Italy)
Michael Green is a highly sought-after personality at corporate events and on national television, with numerous appearances on MSNBC, CNN, The Today Show, and The Food Network. He serves as the food, drink and travel consultant to Departures Magazine. As the food & wine consultant to Gourmet Magazine for over 20 years, Michael Green’s expertise in the world of food and drink is unrivaled.